With his usual style and dressed in a white shirt from Porcelanosa, the brand for which he made this recipe, Tamara Falcó has become the best manager for her mother, Isabel Preysleraccording to the picture of the kitchen furniture type.

One of his last dishes is this gourmet burger with patatas bravas, which he made to celebrate Father’s Day … but the best for every day. We show you how it’s done and we give you a full list of ingredients, quantities and preparation steps. You will find that it has a unique flavor, because Marchioness of Griñón, winner of MasterChef Celebrity 4, He added the ingredients that take the burger to another level: smoked sauce and oyster sauce. How can you tell that Tamara has the title of Le Cordon Bleu!

We also give it to you the report of homemade muffins In case you dare to prepare it!

How to prepare a hamburger at home like Tamara Falcó

Tamara Falcó’s homemade hamburger

for 4 people

Ingredients

  • 600 grams of minced meat
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon Dijon mustard
  • 1 egg and 1 egg
  • 200 grams of smoked bacon
  • 5 mushrooms
  • Salt and pepper to taste
  • Smoke
    For assembly:
  • Homemade rolls (you have the recipe below)
  • 4 slices of cheddar cheese
  • 1 tomato
  • Lettuce leaves
  • Red onion
  • homemade barbecue sauce

Step by step

  1. Prepare the cookie dough burger

    Place the beef in a bowl and mix well with the smoke, Worcestershire sauce, oyster sauce, Dijon mustard, egg, salt and pepper to taste.

    Tamara Falcó and her gourmet burger (prepare the dough)
    porcelain

  2. Poach the bacon with onions

    Cut the bacon and mustot. Pocha both the ingredients in the pot with the amount of oil and when they are hot, take them out and let them drain in a colander to remove the excess fat. Add them to the meat mixture.

  3. Replace the burgers

    Divide the dough into portions of 150-180 grams and cook in a very hot pan or griddle, with a few drops of olive oil. “I don’t know how you like it, but I like it a little,” said Tamara in her video. A few minutes or three on each side will be enough.

    Tamara cooks a burger
    porcelain

  4. add the cheese

    Before finishing the hamburger, put a piece of cheese on top so that it melts with the heat.

  5. Prepare the bacon

    To make it very crispy, you can fry it in a pan without oil or bake it in the oven.

  6. Assemble the burger

    Open the bun, put a cheeseburger on the base, add a piece of tomato, some red onion, barbecue sauce, some lettuce leaves, two pieces of crispy bacon and, if you like, mayonnaise.

    Tamara rides the burger
    porcelain

How to make rolls at home like Tamara Falcó

With the fever of homemade bread, many of us have started ourselves in the preparation of bread, bread … but have you made hamburger buns? Isabel Preysler’s daughter gives us her recipe for the homemade buns she serves for her special burger.

A bread that can be used to prepare sandwiches or make bread for yourself when you have guests at home.

Tamara Falcó’s homemade rolls

for 4 people

Ingredients

  • 10 ml of water
  • 15 g of fresh pressed yeast
  • 35 ml is
  • 200 g of flour
  • 1 tablespoon of salt
  • Sunflower seeds, parmesan, sesame seeds (optional)

Step by step

  1. Prepare the equipment

    Preheat the oven to 200º and line a baking tray with parchment paper.

  2. make dough

    Place the water, yeast, oil in a Thermomix cup and heat for 1 minute at 37º, at speed 1. Add the flour and salt. Beat the dough for 1 minute on high speed.

  3. Replace the buns

    Divide the dough into 4 parts. If you decide to add a topping, now is the time to incorporate it. Roll the portions into balls and place them, separately, on a baking tray. Let them rest for 10-15 minutes.

  4. Bake the buns

    Bake the rolls for 20 minutes at 200º. Remove from the oven and let them cool on a rack.

Tamara Falcó gave the plate to Mari, the woman who cooked for her at Isabel Preysler's house

About the article

Tamara Falcó gave the plate to Mari, the woman who cooked for her at Isabel Preysler’s house