Burger recipe ‘quick good’ | Little Towers




Don’t tell us that when you start sweet weekend You don’t feel like eating unhealthy things. Javier and Sergio show us how to prepare a hamburger that meets this placeand he did not stop eat food. today we eat hamburger Good speed. It is fast because yes prepare quickly and eat but we call it nice because it is done with Good stuff.

Those Good speed out of the kitchen of the restaurant The bullby the hand of Ferran Adria. He developed this concept, which has become popular in recent times. We may have to eat quickly for personal reasons, but we don’t have to stop eating well.

And back to the recipe, are we going to prepare these soft drink burgers? An additional trick to the cookie dough bread dipped in milkthose sobrasada give it a spectacular touch, and those two rings? The crunchy dot that completes the game.

homemade wish

Life has to offer you, sometimes, those Little whims make us all happy. More if it’s yours healthy versions. In this case, the Torres prepares three healthy versions of some bomb and of some burgersjust to see them open the coming back. For the mess!

Fast Good Burger Recipe

Fast Good Burger RecipeFast Good Burger Recipemeat
Ingredients Preparation
  • 320 g of minced meat
  • 40 g of sobrasada
  • 1 garden
  • 1 garlic
  • 30 g of breadcrumbs
  • a few leaves of parsley
  • cow cow
  • For the garnish:
  • 1 egg (white)
  • 1 garlic
  • 80 g of cheese
  • 1 head of lettuce
  • 2 hamburger cups
  • Wheat flour
  1. Mix the minced beef with sobrassada, the shallot and parsley cut into small pieces, the egg and the bread soaked in milk, previously drained.
  2. We mold the hamburgers with our hands, about 180 grams per person, and put them on plastic wrap. Let it rest in the fridge for an hour if possible.
  3. Cut the lettuce into julienne, the brie into strips and leave.
  4. Meanwhile, cut the onions into rings and flour them, then dipped in the egg white and finally fry them in hot oil.
  5. When they are frying, we draw the hamburgers from both sides to the taste (point) of the dining table.
  6. When the onion rings are fried, remove them and leave the absorbent paper. We salt and pepper
  7. We draw the inside of the hamburger bun with a little oil in a clean pan.
  8. We assemble the plate: under everything, half of an open loaf, a bit of Torres fish from the bomb recipe, hamburger, lettuce, onion rings, brie cheese, a little more fish, and half of the bread.

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