Far from the fact that beef is the only choice in hamburger, this time we will bet all about turkey. Do you like turkey burger? And a lot. The only thing we need to do is to be healthy, there is nothing “point less”, and to season it with rebellion to achieve a combination that the chicken meat (very soft ) is improved by everything. .
Of course, the combination of ingredients, including Havarti cheese, spicy mayonnaise or apricot and bacon, will work just as well if you want to make a beef burger or an Iberian pork burger, which is also back Bread is not essential, not by a long shot, which is why it is recommended that you find the right one. This time we have moved a little away from brioche to enter the world of pretzel with a hamburger bun that has the characteristics of pretzel flavor, is crispy on the outside when toasted and with consistency, and compete on the inside.
The apricot and bacon is very easy to make and has an important advantage, if we prepare in advance we can use it whenever we want without having to wait for the bacon but with all the flavor of it. We just need to toast the bacon well and mix it with apricot jam and other sauces. The possibility of change, of course, is for the taste of the customer because we can make the fish with pineapple jam, strawberry jam or even reduce the sugar with mustard to change it all.
If you like to cook with turkey because it is a lean, light meat that allows easy digestion, do not miss recipes such as turkey bolognese for pasta, chicken home cold, turkey stew with tomato and spicy “whole ‘arrabbiata’ or Moorish turkey. skewers.
How to cook a turkey burger
Turkey meat, 160 g (one patty) x 4
Teriyaki sauce, 1 teaspoon
Ground black pepper, 1 teaspoon
Dry thyme, 1/2 teaspoon
Garlic powder, 1 teaspoon
Lettuce hearts, 2 units
Havarti cheese in slices, 4 units
Mayo-sriracha sauce, to taste
For apricot sauce
Smoked bacon, 8 slices
Apricot jam, 1 tablespoon
Soy sauce, 2 teaspoons
Ketchup, 1 teaspoon
If we do not have minced meat, we will have to cut it properly in a chopper. Then we need to be seasoned with sauce teriyaki, black pepper, garlic powder, thyme and salt, gently kneading the whole mixture so that the flavors integrate well. Here, if we want juiciness, we can add a little chopped Iberian pork belly.
Oiling our hands a little, we will make the meat into a hamburger, make it carefully and keep it in the refrigerator. The best thing is to do this the day before so that the hamburger keeps its shape a little before we start cooking.
Cut the bacon into pieces with the help of scissors or a knife and put it in a saucepan, nothing else, so that it browns a little. We want a kind of bacon fritters, crispy and golden but be careful not to burn them. Also be careful because they jump and break very easily.
When the bacon is golden, add the jam, let it heat well so that everything is mixed, and then add the sauce. Mix well and let cool completely.
Open the hamburger bun in half and toast both sides, being careful not to burn it. Meanwhile, in another pan, sear the hamburger over medium heat, put salt on the other side.
When the hamburger is well browned on one side, turn it over, put a little salt on that side and place the slices of Havarti cheese. Cover so the cheese melts with the heat. When it is golden on the bottom, reduce the heat and cook for 2-3 minutes. We want the hamburger to be cooked properly.
When the hamburger is done cooking, put a little spicy mayonnaise on the base of the bun and the lettuce heart out on top. Then put the burger with cheese and finish it with apricot and bacon and other bun.