Karlos Arguiñano today presents a wonderful recipe: Russian turkey fillets with caramelized onions. The dish is prepared in two places, on the one hand caramelized onions with Modena vinegar; and on the other hand, Russian steaks, breaded with eggs and breadcrumbs.
This recipe is definitely for the whole family, so go ahead and try it!
Ingredients (4 people):
600 g minced turkey meat
70 ml of Modena vinegar
50 g of honey
1 teaspoon garlic powder
1 teaspoon of oregano
40 g of breadcrumbs
flour and beaten egg (for coating)
add virgin olive oil
Julienne onions and fry them in a frying pan with 3 tablespoons of oil. Season and cook for 15-20 minutes. Add honey and Modena vinegar. Cook them over heat for 20 minutes.
Place the minced meat in a bowl, season with salt and pepper and add garlic powder, oregano, breadcrumbs and 2 eggs. Mix well and knead until you get a homogeneous dough.
Divide the dough into 8 parts, round them and flatten them until you get 8 Russian steaks.
Pass them through flour and beaten eggs, and fry them in a pan with oil. Remove and drain on a plate lined with kitchen paper.
Serve on each plate 2 fillets and a portion of caramelized onions. Garnish the plate with some parsley leaves.
The recommendation of Arguiñano
To caramelize onions, anything can be used, although the most appropriate is the white onion because it is rich in sugar and will caramelize faster.