Recipe for Russian turkey fillets with caramelized onions, by Karlos Arguiñano

Karlos Arguiñano today presents a wonderful recipe: Russian turkey fillets with caramelized onions. The dish is prepared in two places, on the one hand caramelized onions with Modena vinegar; and on the other hand, Russian steaks, breaded with eggs and breadcrumbs.

This recipe is definitely for the whole family, so go ahead and try it!

Ingredients (4 people):

600 g minced turkey meat

2 garlic

70 ml of Modena vinegar

50 g of honey

2 eggs

1 teaspoon garlic powder

1 teaspoon of oregano

40 g of breadcrumbs

flour and beaten egg (for coating)

add virgin olive oil

Salt

Pepper

parsley

Explanation

Julienne onions and fry them in a frying pan with 3 tablespoons of oil. Season and cook for 15-20 minutes. Add honey and Modena vinegar. Cook them over heat for 20 minutes.



Add honey and Modena vinegar | Antenna 3

Place the minced meat in a bowl, season with salt and pepper and add garlic powder, oregano, breadcrumbs and 2 eggs. Mix well and knead until you get a homogeneous dough.


Add the eggs and mix everything well

Add the eggs and mix everything well Antenna 3

Divide the dough into 8 parts, round them and flatten them until you get 8 Russian steaks.

Pass them through flour and beaten eggs, and fry them in a pan with oil. Remove and drain on a plate lined with kitchen paper.

Serve on each plate 2 fillets and a portion of caramelized onions. Garnish the plate with some parsley leaves.

The recommendation of Arguiñano


Advice:

To caramelize onions, anything can be used, although the most appropriate is the white onion because it is rich in sugar and will caramelize faster.

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