Fatburger arrived in Mexico with hamburgers and wings in the same location

Purpose fatburger arrived in Mexico with its first branch in CDMX.

This American company has more than 200 restaurants worldwide, with many restaurants in the United States, Canada, China, Saudi Arabia, and other countries. Today, fatburger commitment to Mexico and its citizens who love good food.

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We spoke with Sergio Méndez and Mauricio Aldana to find out what is coming with Fatburger Mexico CityThis is what they told us.


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an American experience

“The report for Burger It comes from an African-American woman, named Lovie Yancey, who created it with the desire to satisfy people’s health, that it should be made at home, warm and large, that is the line that the brand follows and we believe that is right. where he lived his success” said Mauricio.

The chain chooses to take American products to maintain the characteristic flavor fatburger. For Sergio, the added value is in the quality, in the meat, bread, sauce, ice cream, syrups and other products from the United States, guaranteeing that the hamburgers taste like the world.

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What to eat at Fatburger?

The hamburgers are the star of the house. From the first with meat, cheese and vegetables, to XXXL, which has its own competition and who manages to win will have a place on the wall of winners.

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The options are many, they exist Burger Turkey, with whole wheat bread, a healthy version with fewer calories, Skinny Burger, which has lettuce instead of bread, the vegetarian option called Impossible, because that it seems very difficult for someone to protect beef. Fatbug. You can’t miss American-style chicken burgers and the possibility of adding a fried egg, a very American tradition.

The difference between fatburger yes: hamburger 30% bigger than others at the market, milkshakes made with ice cream as well wingsmade with a secret method that makes them juiciest.

Yes, wings in the restaurant burgers. Fatburger from Buffalo’s Express, a combination of hamburgers and wing, offering a variety without making the menu extensive and complicated, in addition to finding cocktails curated by one of the best mixologists in Mexico.

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“Part of the idea is that they pamper themselves, with good food, variety, good service and good atmosphere, so that they feel pampered,” added Mauricio.

Live the American experience at a fast-paced restaurant, with the same atmosphere as a sports bar, to go with friends or family. Enjoy the opening first leg here Mexico City August 11 and expect his second place in the next month. Follow them in the conversation to find out where the long-awaited Farbuger Mexico will be.

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