La Pepita Burger Bar has a large selection of good hamburgers from which to choose the one that suits you. Taste them in the area or, if the weather is good, on their city terrace, in the heart of the city. Get ready because we’re going to give you the long teeth!
For starters, hamburgers and desserts at La Pepita
if they bribe you good hamburgers, made with natural ingredients and the best Galician beef this is your place!. In La Pepita Burger Bar They offer the best with a combination that will surprise you and we are sure you will enjoy it to the fullest. We went through some of it most famous burgers and enjoyed by pepiteros from Salamanca.
Terrace of La Pepita Salamanca, in the middle of the colorful Central Market
A good pepitero knows that there are three types of burgers depending on the type of meat used: of Chickenof ox Y specifically.
It includes a selection of meat burgers with a mild flavor. They choose those type of bread what is the best for every burger, with poppy seeds or expertsin addition to having Gluten-free bread. They have a variety that you can choose from La Pepita, Pepita Pampera, Pepita Chaparrita, Pepita Sorrentina, Pepita Reily, Pepita Rouge, Pepita Rianxeira and Pepita Corleone. We highlight two popular options that everyone likes:
are those classic burger of the site, plus one of the favorites of the regulars. It is made of Galician beef, cheddar cheese, lettuce, tomato and red onion for the baker, simple but delicious together that everyone likes.
if you want to try something more spicy and risk this burger is ideal. Its beef, guacamole, jalapeños, bacon, lettuce, tomato and red onion it smell is broken transport you directly to Mexico and its gastronomy.
Pepita Sorrentina, another favorite, with arugula, sun-dried tomatoes and mozzarella
These burgers are made with the forequarters and skirt of beef raised in freedom, eaten naturally and with an average age of seven years, made Consider that one of the best cows in the world. You can choose between Pepita Summum and Pepita Manteca:
Blue cheese, lettuce, tomatoes and caramelized onions are added to the beef burger at the bakery. The combination of juiciness of the cthe meat, the strength of the cheese and the sweetness of the onion is just perfect.
A A simple choice but with many followers. Best to enjoy the beef because it only comes with double cheddar cheese, lettuce, tomato and red onion.
Inside the special burgers There are many types: those Chickenof fish, vegetarians, vegansof Iberian pig and of Beef cutlet. If you don’t know where to decide, here are a few options: Pepita Dixie, Pepita Pita, Pepita Laponia, Pepita Marinera, Pepita Veggie, Pepita Vegana, Pepita Serranita and Pepita Supreme. They are all appetizing, but we share our favorite ones:
This burger is made with crispy southern-style chicken breast topped with cheddar cheese, bacon, and tomato jalapeño relish. A trip to America’s southern border!
With fresh grilled salmon and tartar sauce, lettuce and tomato. good all for fish lovers.
This 100% vegan Beyond Meat burger includes vegan cheese, lettuce, tomato and red onion on a toasted bun. It can be seasoned with many things vegan sauces available at La Pepita: chimichurri, guacamole, hummus or sweet pepper.
The best thing to do before a good meal is to eat a snack share some of them first: Free-range eggs, Croquettes, Guanajuatos -brutal!, Chicken fingers, Prawns and Dips. We highlight two of the best options:
They are fresh fried white and blue corn chips or nachos, guacamole, chicken tinga, Monterrey cheese, pico de gallo and jalapeños, an appetizer that it transports you to tasty, hearty and colorful Mexican street food.
Croquettes of choice
Beef stewed in black beer, red shrimp or curried vegetables, they are all as old as they are! delicious!.
Guanajuatos, freshly fried red and white corn chips, with homemade guacamole and other dressings
Save it now in La Pepita Burger Bar in Salamanca and try some of the options we share!
La Pepita Burger Bar
Angel Square 2, Salamanca
923 60 25 90 one