Beef burger recipe | Tips from Yo madre’s recipes | Rocío Oyanguren | ADVANTAGE

know how to cook a hamburger meat is important to get out of trouble, especially because it is one medicine easy where you can add more ingredients like onion or spinach, and make it more flavorful. Yo Madre’s Recipes It gives us the easiest steps with ingredients at our fingertips.

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Ingredients

  • ½ kilo of ground beef
  • 2 gardens
  • A small grated carrot
  • A teaspoon of salt
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon of oregano
  • 3 cloves of minced garlic
  • ½ cup of breadcrumbs

Preparation

Mix ground meat with eggs, finely grated carrot, salt, pepper, cumin, oregano and breadcrumbs. Mix all the ingredients well, preferably using your clean hands, to ensure that all the seasonings are well dispersed. Try to make balls with the mixture, they will be the basis of your hamburgers. If it feels too sticky for your hands, add more breadcrumbs until you get the right consistency. Make the balls according to the size of burger you want. Then flatten a little with your fingers to give it its final shape. Fry the hamburgers in very hot oil, but in low heat so that they cook well inside. Don’t stop planning.

NOTE: This type of hamburger is versatile. Following the same steps you can ‘camouflage’ any product that adds nutrients to your children, such as chopped spinach, onions, peppers and even peas, previously parboiled.

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