How can summer and good weather not have a good barbecue? Today we present a very good one smoked salmon recipe grilled, a barbecue recipe that cannot be missing from your table this summer.
The embers are not just meat
Forget the old idea that only meat and sausage go into barbecue. The world of grilling has changed to a new era and fish and vegetables are now the reality of barbecues. Very well explained and delicious that is also healthy and easy to prepare.
Next time we will get different food with barbecue, today is fish time. And not just anyone. Our protagonist, with the permission of fire, is the salmon. We will prepare it in the kitchen and put it on our barbecue and give it the final touch.
* If you don’t know how to set up a barbecue step by step, click here.
A very easy recipe to prepare with barbecue and salmon as the protagonists.
- 1 a piece Salmon 1.5 kg approx.
- 1 hand of salt fat women
- 1 pinch of sugar semolina
- 1 cada of pepper black and white mix
- 1 group dill cold
- 1 aircraft cream liquid
- 1 pinch of fine salt and black pepper
- 1 aircraft Of olive oil Added Virgin
First we will start working in the kitchen. We will mix in a bowl salt, sugar, a mixture of peppers and fresh dill. We move well to combine the ingredients.
We will take the salmon with the skin (that is, the skinless part of us) and spread with the previous mixture. Keep in the fridge for an hour.
Now we will mount a salty Chantilly, mounting the sugar and add dill, salt, pepper and a splash of EVOO.
It’s time to go to the barbecue. We light the charcoal briquettes and put them on the sides of the barbecue. The idea is to cook the salmon indirectly.
Next we will put the apple shavings (which we will have moistened for half an hour before) on the coals.
Add the salmon to the barbecue and cook on all sides until crispy on the outside and pink and juicy on the inside.
We work with Chantilli.
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