If something characterizes Fatburguer, it is that he knows how to make good hamburgers that will quickly win the love of his customers. Since its foundation in 1947 in the city of Los Angeles, California, the chain has been created with the goal of providing a home recipe that is excellent and large for the traditional North American dish, something we can finally in Mexico. hand in hand of the Red Rombo restaurant group.
The first branch of this chain in Mexico City will open its doors on August 18 and will be located at Insurgentes Sur 1066, in the Insurgentes San Borja neighborhood, the best place to get all the specialties, Want to know and love hamburgers in the country, anyone. will be able to enjoy the best hamburger flavor with tradition.
Although Fatburguer’s specialty is large hamburgers, it has long since created a menu for those who take care of themselves, which is why it also has its famous burger, which replaces vegetables Salad for the package, along with the turkey and the main bread. called turkey burger.
To guarantee, in addition to the size, the quality of these dishes, the chain will be able to bring all the kitchen equipment and materials directly from the United States, in addition to specialized training conceived for its employees and the supervision of all processes.
“Bringing the perfect hamburger stands as a statement to us means to continue and expand the history of excellence that is not only done with the size, the incredible flavor of our recipes or the flaws of our ingredients, but also with conquering the palate and the preferences of all hamburger lovers”, explains Mauricio Aldana CMO of Fatburger.
The plan of success in California includes the opening in the future of a second branch in Mexico City and then expansion in cities such as Guadalajara, Monterrey and Querétaro. Being a franchised chain with unique products, Fatburger is planning to reach many places in the country in the coming years.
Undoubtedly, arriving at a place with a long tradition, which preserves the DNA of the classic California hamburger, will give a lot to talk about the connoisseurs and followers of one of the most popular dishes in the world no.