Mushroom-based burgers? A “good start” to save the forest

Replace 20% of beef by 2050 from microbial protein – another way to create fermentation tanks from bacteria or fungi- can cut deforestation in half, As analyzed by the Potsdam Institute for the Study of Climate Change (PIK). The results of this simulation study were published in the journal ‘Nature’ and, according to its authors, …

Mushroom-based burgers? A “good start” to save the forest Read More »