Turkey burgers with Provencal herbs and sautéed tomatoes

Turkey burgers with Provencal herbs and tomatoes

For those who don’t want to make hamburgers at home, today we bring you a very simple recipe, we just add some spices and herbs to the meat that we chop at home. At this time they are turkey burgers, which in addition to being delicious, are light and healthy, however, they can be made with chicken, beef, pork, a mixture of Meat … However, we want you to do it. don’t forget to try them with this white meat, so remember on the recipe Turkey burgers with Provencal herbs and sautéed tomatoes.

With this you have a main dish that is licking your fingers, ideal for every day of the week. Remember that you can prepare the hamburgers in half an hour, and if you do not have time during the week, you can prepare them for the weekend and freeze them if necessary. These homemade turkey burgers They can be presented with hamburger buns or with other types of garnish, as you like, but do not stop enjoying the hamburgers made by you, because you will have no doubts about what you are eating.

Ingredients (4 servings)

  • 650 grams turkey thighs (clean)
  • 2 tablespoons herbs de Provence
  • 1 tsp garlic powder
  • 1 tsp grated lemon peel
  • c/n salt
  • freshly ground black pepper (optional)
go with
  • 25-30 Cocktail tomatoes
  • 6 Japanese chives
  • add virgin olive oil
  • Salt.

Explanation

Clean the turkey from the skin, bones and fat that it may have, chop it and put it in the food processor to grind it. Add herbs of Provence, garlic powder and grated lemon peel. Also add salt to taste and if you want, a little freshly ground black pepper.

Chop the meat until it is a dough and mix well with the seasonings, and create a portion of about 80 grams to get eight hamburgers. To handle the turkey dough well, wet your hands.

Before creating some balls and then flatten them, they may not be perfect, but sometimes it is not the most important thing. However, if you like big hamburgers so that they have a better presentation, you can use a normal hamburger mold, there are many ways in the market, and there are also mistakes, like this.

Turkey burgers with Provencal herbs and tomatoes

Prepare the remaining ingredients to accompany the burgers, wash the tomatoes and cut them in half or quarters, depending on how big they are. Peel the Japanese spring onion and cut a green stem of the spring onion into rings.

Heat the griddle or pan with a little extra virgin olive oil and cook the hamburgers, browning on both sides. At the same time, take the spring onions and remove them when they are lightly toasted. When you remove the burgers, sauté the tomatoes over the heat, adding salt to taste.

Complete and presentation

Work on turkey burgers homemade on plates and distribute spring onions, tomatoes and a trickle of extra virgin olive oil. Bon appetit!

Turkey burgers with Provencal herbs and tomatoesTurkey burgers with Provencal herbs and tomatoesTurkey burgers with Provencal herbs and tomatoesTurkey burgers with Provencal herbs and tomatoesTurkey burgers with Provencal herbs and tomatoes

Short text
c/s = spoon
c/p = spoonful of sugar
c/c = coffee spoon
c/n = Quantity needed

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