Not the Common Burger, the unusual hamburger that exceeds the meat | ADVANTAGE

Not the Common Burguer was born a month before the start of the COVID-19 pandemic. André Gallet, co-founder of the brand, remembers that they started selling frozen hamburgers, but said it “It wakes me up” is not a hamburger that people eat and I have the intention of starting a business around it, but as the epidemic grows, that dream disappeared. When the ‘dark place’ got a lot of negative reviews, Gallet, along with Carlos Goicochea and Antonella Aguilar, saw the opportunity and decided to open their secret kitchen.

Currently, Not Common Burger offers vegan, vegetarian and salmon burgers. “First we start with the fish. Then we create vegan burgers. We decided to offer good products, where everything is vegan. From mayonnaise to bread. We are very careful not to let them fall.Gallet said.

Not even Common Burger makes their sauce from scratch.

For young Peruvian chefs, Not One Type is a brand that has decided to create “rare” burgers that everyone likes, meat lovers and those who don’t eat it out of style be honest.

We are not vegans, vegetarians or pescetarians, but we believe that everyone should have the right to eat delicious food.“, added.

André Gallet has 12 years of experience in the field of gastronomy. He comes from the school of Maido and Rafael, and all these years have taught him not only health skills but also that respect for the customer is the most important thing. “What the customer wants to eat is the most important thing“, added.

André Gallet together with Carlos Goicochea, co-founders of Not a Common Burguer.
André Gallet together with Carlos Goicochea, co-founders of Not a Common Burguer.

Letter

For André Gallet, Not Just a Burger’s raison d’être is to offer something different to traditional burgers. Something special. “We are not looking to change the meat, we do not want to change the meat or the appearance. We do not use fruit juice or peanuts. That is not our reason. We don’t want it to look like meat. We want to sell unusual burgers that are not available anywhere else. “Explain.

But achieving the good things they provide is not easy. “It has been hard work and research not using eggs. We have to try new flours and additives, and that is not bitter. We have done many tests“, he argued.

Black bean based burger.  (Photo: Not Just a Burger)
Black bean based burger. (Photo: Not Just a Burger)

Not even Common Burger makes everything from scratch except for the vegan bun. Gallet says they work in collaboration with Kalatanta bakery, which has created the brioche bread”which is rich or richer than usual”.

Peruvian cooks want everything from them. “I’m afraid that it will crash because we do everything here. The quality does not change. You don’t leave here if you don’t like it. We couldn’t get the bread, I wrote to them and they responded very quickly”, he remembers about the ingredients they don’t have to make their vegan burgers.“, added.

Chickpea burger, mango chutney, kiuri (Japanese cucumber), curry mayo, alfalfa sprouts on vegan brioche bread.  (Photo: Not Just a Burger)
Chickpea burger, mango chutney, kiuri (Japanese cucumber), curry mayo, alfalfa sprouts on vegan brioche bread. (Photo: Not Just a Burger)

your first gift

The Non-Burguer Mission chose to plant burgers and won first place at BurgerFest 2022. Gallet said that the day they won the best burger at Burger Fest, they were very happy.

The co-founder of the brand just does not believe that a non-animal burger will win out of many others.

Not only does the Burger Talk team celebrate with their awards.
Not only does the Burger Talk team celebrate with their awards.

It’s by vote, it seems surreal to me. It made me realize that you don’t need meat to make things that are tasty, delicious, and worthwhile. I personally can identify it when I see people buy and see their faces when trying hamburgers”, he explained.

“I know we are going in the right direction“, he concluded.

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