Gordon Ramsay and his perfect burger

Preparing hamburgers at home may seem simple and routine, who has not done it before? But there is a step by step to follow with that, according to those renowned British chef Gordon Ramsayyou can achieve a challenge that is desired by the lovers of this recipe: the one who declares it as “the perfect hamburger”.

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The best hamburger in Spain is made in Madrid with Galician blonde beef

In this succulent and irresistible video, Gordon explains the point from the choice of meat to the final touch of this explanation is eaten all over the world. Hit play and write on our articles! They will help you a lot when it comes to homework. Are you happy for the holidays?

1. Choose the right meat

If you want to surprise yourself at home with the perfect hamburger, the first step is to choose the right raw material in your grocery store. Gordon agrees mix needle fillet and beef giving juiciness and flavor to the final result. Before preparing your burgers, make sure you take the meat out of the fridge for a few minutes first to let it cool.


2. Season your burgers properly

Before you cook your burgers, You must ride and/or wear the meat. The English chef does it on a plate where he uses the best to cover the edges of each of them. Another trick for this step is to spread a little oil on the meat once you put it in the fire.

3. Manage embers

It is important that you control the fire at all times, make sure that it has reached the desired temperature seconds before putting your burgers on the grill. To prevent them from drying out, do not turn them more than once for each side.

4. Don’t forget the importance of bread

Although there are many options that fit well in the hamburger, the bun Brioche It is one of the favorite chefs and he chooses to be himself. According to his own description, he has the responsibility of protecting the hamburger, so it is recommended to choose a product that adds flavor to the meat. And of course, put it on the stove for a few minutes to make it crispy.

5. Carefully select additional ingredients

The ingredients that accompany the hamburger will depend on the taste of everyone, but there are also tricks to them. If you are going to include lettuce and/or tomatoes, make sure they are fresh, washed and dried. Six onion, give it a touch of seasoning (just like a hamburger) and embers, it’s delicious!

6. Take care of the final touches

With the meat still on the fire and almost ready, “pint” with a little butter your burgers. “It gives them that delicious caramelized touch,” Gordon explains in his video.

And for cheese, how important it is in hamburger! Do not hesitate to join your favorite, always first remove the hamburger from the heat to let it melt for a few minutes. A lot of them will go well in the final result!

Have you ever wanted more? we leave you Another burger recipe from a great chef which you will complete at home with the whole family. Irresistibly good!

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