Food that Queen Elizabeth never ate

The one who is the chef of Buckingham Palace shares some taste of the king of England

Reading time: two minutes

After the death of Queen Elizabeth II, after spending 70 years on the throne and living a long life of 96 years, many wondered how she could do that.

Experts say that his lifestyle, including his diet, contributed to his longevity.

According to former celebrity chef Darren McGrady, the Queen has dark chocolate as her favorite treat and loves chocolate chip cookies.

In addition to this, there are foods that the Queen has not eaten according to the people who have been with the Queen for many years.

onion and garlic

Darren McGrady, who worked for the Queen and her family from 1982 to 1993, noted that the Queen does not like garlic at all. I’m not a big fan of onions either.

“We can’t do anything with garlic or lots of onions,” McGrady said.

John Higgins, another former chef who worked for the royal family, also noted Elizabeth II’s hatred for garlic.

Camilla Parker, the current queen consort of the United Kingdom, admitted a long time ago in an interview that garlic was out of the royal diet.

Pizza

Elizabeth II does not eat pizza. “In the years I cooked at (Buckingham) Palace, the Queen never ate pizza,” McGrady told Us Weekly.

The royal chef started making pizza for Prince William when he moved to Kensington Palace.

hamburger with bun
At Balmoral, the royal family’s hotel in Scotland, the chefs are making burgers, but not like they are usually served at any restaurant.

“There’s a deer being killed and we’re making venison burgers. They fill them with delicious blueberries and everything, but we never give them bread,” McGrady wrote on Insider.

“They have hamburgers, but not the buns. So they eat them with a knife and fork,” added the chef.

wheat flour

The queen does not eat starchy foods such as potatoes, pasta, and rice.

meat is not tasty
McGrady pointed out that they couldn’t make less meat for the Queen, because she likes better meat.

Foie gras
Foie gras is a French dish that is considered elegant, however, it is not on the king’s table.

At the behest of the Prince and now King Charles III, foie gras was removed from the royal diet in 2008 and chefs in all royal households were instructed to do not eat food.

This measure will respond to animal concerns.

“It is the liver of a duck or goose that has been specially fattened by gavage, being force-fed mashed corn directly into the throat through a tube inserted into its throat,” reports the Daily Mail.

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