Beef burger with bacon and cheese, a real meat delicacy

Burgers are a meal for special occasions and, when there are children, just like pizzas, they will end up on the menu for the rest of the day in the fridge. This beef burger with bacon and cheese is perfect for a special Saturday meal and, if you can grill it, better, a little so that it releases excess oil. If we don’t have a grill, or we don’t want to turn it into some hamburgers, we can make it perfectly on the griddle. It is suggested that it is a metal plate with a grooved surface. Iron reaches higher temperatures than other materials. In addition, if its surface is grooved, it will make it easier for the liquid released from the meat to flow through the grooves, thus preventing the meat from cooking in them .

drug information

  • Preparation time: 5 minutes
  • cooking time: 10 minutes
  • all the time: 15 minutes
  • part:1
  • Category: maj
  • type of food: American
  • Calories per serving (kcal)one: 643

Ingredients of beef burger with bacon and cheese for 1 person

  • 1 beef burger of 200 g
  • 2 lettuce leaves
  • 2 tomato slices
  • a hamburger bun
  • three slices of bacon
  • Two slices of cheddar cheese
  • Caramelized onions (optional)
  • mustard (optional)
Ingredients for beef

How to make a beef burger with bacon and cheese

We prepare the ingredients of the recipe: we take the hamburger out of the refrigerator so that it is warm and this time, we wash the lettuce, cut two tomatoes with a thickness of half a centimeter and open the bun for the hamburger inside. a half

We cut the hamburger

We put the grill on the fire to warm it up. Better yet, we use the grill so that the meat’s juices and fat escape to the side and it grills properly. Next, and when the griddle is hot, put three pieces of bacon on the griddle and cook for a few minutes on each side. When they are toasted, we remove them to a plate and leave them while the meat is cooked.

We grill bacon for

Put the hamburger on the baking sheet, let it cook for about four minutes (depending on the need) and turn it with a pair of hands.

hamburger on the

We wait for it to cook on the other side and after two minutes we put cheese on top so that it melts. In turn, we put the bacon on one side, so that it warms and browns a little more.

The cooking time is indicative and will vary depending on the type of kitchen we use, the type of pan or griddle and, without a doubt, the taste of everyone regarding the cooking of the meat. When the meat is ready and at the best of cooking for every meal, we remove it. We clean the griddle a little and leave the bread open with the face inside to bake it a little.

we toast the hamburger

Finally, we assemble the hamburgers: on the base of the bread we put the salad, hamburger with cheese, bacon on top and finally two tomatoes, and caramelized onions if we use . Optionally we can add a little mustard.

assembling the

We cover it with bread and hold it with a skewer to serve it.

beef burger

Easy Planning Process

  1. We prepare the ingredients of the recipe: wash the lettuce, cut the tomatoes, bread and remove the meat from the fridge.
  2. We heat the griddle and start by toasting the bacon and let it
  3. Add the burger and cook for a few minutes on each side.
  4. Put the cheese on top and next to it we heat the bacon
  5. We remove the hamburger from the plant and toast the bread a little
  6. We assemble a hamburger; lettuce, cheeseburger, bacon, tomato and caramelized onion, and optional mustard
  7. We put another bread on top and serve hot

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